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Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can tomatoes (undrained)
- 1 can cream style corn
- 1 can whole kernal corn, undrained
- 3 Tbsp. worcestershire sauce
- 1/2 Tbsp. garlic salt
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 Tbsp. sugar
Preparation
Step 1
Brown meat with onion. Drain. Put in boiler, along with other ingredients. Season with worcestershire, garlic salt, pepper, salt and sugar. Cook slowly (and covered) for at least 2 hours. I cook mine 4 hours.
Easy to double,triple, etc.
Freezes well.
Don't be alarmed if it sticks a little; keep it on lowest setting.