Sherried Chicken

By kdsorgen

Ingredients

• 4 chicken breasts
• 1 stick margarine, divided
• 3/4 cup Holland House Sherry Cooking Wine
• 3 Tbsp. worcestershire sauce
• 1 Tbsp. lemon juice
• salt and pepper

Preparation

Step 1

Brown chicken in 1/2 stick of margarine. Place chicken and margarine in Pyrex dish. Dab 1/2 stick of margarine around chicken. Mix wine, worcestershire and lemon juice. Pour over chicken. Sprinkle with salt and pepper. Cover and bake at 350º for 1-1 1/2 hours.