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Ingredients
- 2 whole chickens or 8-10 breasts
- 1 jar apricot preserves
- 1 bottle Russian Dressing
- 1 pkg. onion soup mix
Preparation
Step 1
Put chicken breasts in Pyrex dish with a little water. Cover with foil and bake at 350º for 45 minutes. Then pour water and fat off. Mix sauce together and pour over chicken. Bake 15-20 minutes more.