Shortcakes
By lbaughan
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Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 sticks butter, cut into bits
- 1 1/2 teaspoon lemon zest
- 1 cup sour cream
- 1 cup milk
Details
Preparation
Step 1
Preheat oven to 425. Grease 2 baking sheets.
In large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles course meal. In a small bowl, whisk together zest, sour cream and milk and add to flour mixture. Stir together until it forms a soft, sticky dough and drop into 12 mounds on baking sheets. Pat each to 1/2 inch thinness. Bake 12-15 minutes or until golden. Transfer to rack and cool.
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