Gazpacho

Soup
Gazpacho
Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SOUPS -and SAUCES •

  • Soups

  • Gazpacho

  • 1

    large tomato, peeled

  • 1

    large cucumber, peeled and

  • halved

  • 1/2

    med. onion, peeled

  • 1/4

    green pepper (optional)

  • 2

    (14-oz.) cans tomato juice

  • 1/4

    cup salad oil

  • 1/3

    cup red wine vinegar

  • 1/4

    tsp. Tabasco

  • 1 1/2

    tsp. salt

  • 1/8

    tsp. coarse ground black

  • pepper

  • Accompaniments:

  • 1/2

    cucumber, chopped

  • 1/2

    med. onion, chopped

  • 1

    avocado, chopped

  • 3/4

    cup green pepper

  • (optional)

  • Yields: 6 servings

Directions

In electric blender, combine tomato, half of the cucumber, the onion, green pepper and 112 cup tomato juice. Blend at high speed 30 seconds, to puree. In large bowl or pitcher, mix the pureed vegetables with remaining juice, oil, vinegar, Tabasco, salt and pepper. Cover and refrigerate until well chilled-2 hours. Meanwhile, chop separately the half cucumber, onion, avocado, and if desired, green pepper. Put in separate bowls and serve as accompaniments. Serve in chilled bowls.

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