Easy Garden Tomatoes

By á-47

Ingredients

• 3 large tomatoes, thinly sliced
• 1 large red onion, thinly sliced
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 Tbsp. minced fresh basil (or 1 tea. dried)
• 1 1/2 tea. minced fresh oregano (or 1/2 tea. dried)
• 3/4 cup crumbled feta cheese
• 1 can (2 1/4 oz) sliced ripe olives, drained

Preparation

Step 1

Arrange tomatoes and onions on a serving platter. Whisk the oil, vinegar, garlic, basil and oregano; drizzle over the salad. Top with the cheese and olives.

Chill until serving.

Yield: 6 servings