Taco Soup

By courtneyepowell

Ingredients

• 1 pound ground meat (beef, turkey or venison)
• 1 package taco seasoning
• 1 can (11 ounces) tomatoes with green chilies
• 1 can (14 ounces) ranch-style beans
• 1 can (14 ounces) hominy
• 1 onion, diced
• 1 tablespoon minced garlic
• 2 cups grated cheddar cheese, divided
• 1 cup sour cream
• 4 cups tortilla chips

Details

Servings 6

Preparation

Step 1

Brown the meat, drain off fat and stir in taco seasoning.

Put meat mixture, tomatoes, beans, hominy, onion and garlic together into a large pot. Simmer over medium heat for 30 minutes.

Just before serving, stir in 1 cup of cheese during final 5 minutes. Serve in individual bowls or put into an insulated bottle for lunchtime.

Top a serving with chips, a dollop of sour cream and a generous sprinkle of remaining cheese.