CROCK POT SPANISH RICE

By Sube

Ingredients

• 2 lbs. ground chuck or beef
• 1 medium onion, chopped
• 1 green or red pepper, chopped
• 1 28 oz can stewed tomatoes
• 1 16 oz. can tomato sauce
• 1-1/2 cup water
• 2-1/2 tsp chili powder (or to taste)
• 2 tsp seasoned salt (to taste)
• 2 tbsp Worchestershire sauce
• 2 cup raw rice, converted or long grain rice
• 3 stalks celery, chopped
• Grated Monteray Jack or Cheddar cheese (optional)

Preparation

Step 1

Brown beef in skillet and drain off fat. Put all ingredients in Crock Pot. Stir thoroughly. Cover and cook lon LOW 6 to 8 hours or on HIGH 3 hours. Sprinkle with grated cheese before serving, if desired.