Lemon-Tahini Sauce

By mrslopes

Great for artichoke or other vegetable dip.

Ingredients

• 1/3 cup tahini (sesame seed paste)
• 3 Tbs. fresh lemon juice
• 1/4 cup warm water
• 1 Tbs. olive oil
• 1 tsp. grated lemon zest
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper

Preparation

Step 1

In a medium bowl, whisk together all ingredients, and chill well before serving. If necessary, add more water to thin the sauce.