Potato Cakes

By mkuchel

Ingredients

• 1 egg
• 1 cup mashed potatoes (left over)
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 onion (finely chopped)
• 1/2 pepper (finely chopped) any color
• 1 jalepheno (finely chopped)
• 1/2 cup shreded cheese
• 1 -2 tablespoon milk
• 2 tblsp butter @ 2 tablespoons olive oil

Preparation

Step 1

1 Beat the egg. 2 Mix the beaten egg with the mashed potatoes. 3 Stir in the dry ingredients. 4 Add the milk and veggies and mix well. 5 The batter should be very thick. 6 Melt the butter @ the oil in a skillet. 7 Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick. 8 Brown on one side, over medium heat. Turn and brown on the other side.