Butter Mint Cookies
By GinnyG
These tender cookies with a touch of mint were a hit
I made for a party at work.
5/5
(2 Votes)
Ingredients
- 1 cup Butter, softened
- 1/2 cup 10X sugar
- 1 1/2 teaspoons peppermint extract
- 1 3/4 cups all purpose flour
- Green colored sugar
- Vanilla or butter extract in place of peppermint for another taste.
Preparation
Step 1
In a large bowl, cream butter and 10x sugar until light and fluffy. Beat in extract. Gradually add flour and mix well.
Roll tablespoonfulls of dough into balls. Place 1 inch apart on ungreased baking sheets; flatten with a glass dipped i colored sugar
Bake at 350' for 12-14 minutes or until firm. Remove to wire rachs to cool
Yeild: 3 dozen