7-Up Biscuits

Lightest, fluffiest biscuits ever!

Photo by Marilyn J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups Bisquick

  • 1

    cup sour cream

  • 1

    cup 7-up

  • 1/2

    cup melted butter

  • BISQUICK RECIPE-

  • 4

    c. flour

  • 6

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 4

    tablespoons shortening, oil, or melted butter

  • Mix all together thoroughly and voila!

Directions

I doubled the above ingredients so that it fills a cookie sheet. Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown

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