Lightest, fluffiest biscuits ever!
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
- BISQUICK RECIPE-
- 4 c. flour
- 6 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons shortening, oil, or melted butter
- Mix all together thoroughly and voila!
I doubled the above ingredients so that it fills a cookie sheet.
Mix Bisquick, sour cream and 7 up.
Dough will be very soft - don't worry
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown