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BOW TIE PASTA SALAD WITH SHRIMP, SNOW PEAS AND RED PEPPER IN ORANGE DRESSING

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Ingredients

  • DRESSING:
  • 12 oz. dry Bow Tie Pasta or Rotini
  • 12 oz. of shrimp (peeled, deveined, cut in half)
  • 1 cup thinly sliced Red Peppers
  • 1 cup snow peas, cut in half
  • 2 cups canned Mandarin Oranges, segments, drained
  • 1 cup sliced water chestnuts
  • 4 tbsp olive oil
  • 4 tbsp frozen orange juice concentrate
  • 4 tbsp of lemon juice
  • 2 tbsp Balsamic Vinegar
  • 1-1/2 tsp crushed garlic or 2 cloves
  • 1/2 cup chopped cilantro or parsley

Details

Servings 6

Preparation

Step 1

Boil the Bow Tie pasta and drained.

Saute shrimp in a non-stick skillet (spray with cooking spray) until pink, approximately 4 minutes - don't over-cooked.

Add the shrimp to the pasta and add the rest of the salad ingredients.

Mix all the dressing ingredinets with a whisk. The dressing can be made ahead of time and refrigerate.

Toss the dressing in the salad just before serving.

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