Dressing: Sun-Dried Vinaigrette

By pavaldez

Ingredients

• 1 1/2 cup sherry (or red wine) vinegar
• 1/4 cup chopped sun-dried tomatoes
• 2 tsp minced garlic
• 1 tbsp chopped white onions
• 1 cup of extra virgin olive oil
• Salt and pepper

Preparation

Step 1

Blend together the sherry (or red wine) vinegar, chopped sun-dried tomatoes, minced garlic, and chopped white onions. Slowly add in extra virgin olive oil until it is emulsified. Add salt and pepper to taste.

(Top your baked potato with this flavor weapon for weight loss. The vinegar adds a zesty taste while slowing the absorption of carbohydrates. A serving of 2 tablespoons is only 73 calories, compared to butter – which can contain up to 200.)