Lamb Popsicles

By mona

from Vij's at Home

Ingredients

• 30 lamb chops
• 1/2 cup cooking oil
• 2 tbsp ground cumin
• 1 1/2 tsp salt
• 1 to 1 1/2 tsp ground cayenne pepper
• 2 tbsp ground coriander
• 1 tbsp paprika
• 1 tsp turmeric
• 2 tbsp finely chopped garlic (6 medium cloves)
• 1/2 to 1 lemon, cut in wedges

Preparation

Step 1

In a large bowl, combine lamb with spices.
Refrigerate and marinate 2 to 3 hours.
Move oven rack to highest position and preheat oven to 500 degrees.
On a large baking sheet, arrange chops without overlapping.
Bake for 2 minutes.
Remove from ove, set on a heatproof surface and turn each chop over.
Bake for 2 minutes more.
Using a sharp knife, cut into popsicle.
Transfer to platter and squeeze lemon juice over the popsicles.