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Slow Cooker Coq Au Vin

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Rate this recipe 4.5/5 (11 Votes)
Slow Cooker Coq Au Vin 1 Picture

Ingredients

  • 1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)
  • 1 bag (16 ounces) frozen whole small white onions
  • 1 sprig fresh rosemary leaves
  • 2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
  • 1/4 cup cornstarch
  • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • Hot mashed or oven-roasted potatoes

Details

Adapted from Campbellsrecipes.com

Preparation

Step 1

1 Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
2 Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
3 Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.

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