Chopped Tomato and Avocado Salsa

By Foodiewife

Ingredients

• 1 large tomato, cored and chopped
• 1 scallion, trimmed and minced
• 1/2 jalapeno pepper, cored, seeded and diced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 garlic clove, minced
• Juice of 1/2 lime
• 1 1/2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons white wine vinegar
• Sea salt and freshly ground pepper
• 1 avocado, peeled, pitted and diced

Preparation

Step 1

1. Place all of the ingredients (except the avocado) in a bowl, and stir to mix. Refrigerate in an airtight container until ready to serve, for up to 2 days.

2. Just before serving, add the avocado, and mix gently.