Ginger Chicken Lettuce Wraps

Ginger Chicken Lettuce Wraps
Ginger Chicken Lettuce Wraps

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 12

    oz. chicken, boneless and skinless

  • 1

    Tbs. ground ginger

  • 2

    Tbs. vinegar

  • 1/2

    C. chopped scallions

  • 1

    tsp. sugar

  • 3

    Tbs. soy sauce

  • 1/2

    tsp. crushed red pepper flakes

  • 1/2

    C. sliced water chestnuts

  • 8

    leave butter lettuce

  • 2

    cloves garlic

Directions

1. In a small bowl, whisk soy sauce, vinegar, sugar, crushed red pepper, and two cloves of minced garlic. Set aside. 2. Heat nonstick skillet over medium heat, then add chicken breasts and cook 3 minutes per side or no longer pink. Remove then chop into small cubes. 3. Add ginger and chopped water chestnuts to skillet. Cook about two minutes, stirring occasionally. 4. Add chopped chicken, scallions, and soy sauce mixture to the skillet and cook for an additional three minutes. 5. Distribute chicken mixture evenly into lettuce leaves.

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