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Ingredients
- 3 tbsp paprika
- 2 tbsp brown sugar
- tbsp ground coffee
- 2 tsp kosher salt
- 1 tsp black pepper
Preparation
Step 1
Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.