Pineapple Sauce for Ham

By pavaldez

Ingredients

• 1/4 cup water
• 1-1/2 cups brown sugar
• 1-1/2 tablespoons ketchup
• 1-1/2 tablespoons soy sauce
• 1-1/2 teaspoons ground mustard
• 1-1/2 cups crushed pineapple, undrained
• 2-1/4 tablespoons cornstarch
• 1/2 cup water

Preparation

Step 1

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes.

Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.