OLD FASHIONED CRANBERRY SAUCE

By sharon_rm2010

FLAVORS OF PEI - 2011

Ingredients

• 2 cups sugar
• 2 cups orange juice
• 4 cups fresh or frozen cranberries

Preparation

Step 1

Dissolve the sugar in the orange juice and bring to a boil. Simmer, uncovered, for 10 minutes. Add the cranberries and simmer, covered, until the berries pop, about 5 minutes.

Remove from heat and set aside. Allow to cool in the pot completely before lifting the lid. This will keep in the refrigerator in a tightly covered container for up to 7 days.