turtle shell topping

By MauiDreaming

pour over ice cream when its warm, it hardens to a chocolatey shell

Ingredients

• 2 Tbsp. butter
• 1/2 chopped peanuts
• 4 squares baker semi-sweet chocolate (chopped)
• 4 scoops of ice cream

Preparation

Step 1

melt butter in small saucepan on low heat.
add nuts cook and stir 1 minute or until lightly toasted.
remove from heat and add chocolate stir until melted, return to heat briefly to melt fully.
pour over scoops of ice cream