Maple Pretzel Nuts

By debicakes62

Ingredients

• 6 cups  mini pretzels
• 2 cups  oyster crackers
• 2 cups  unsalted roasted peanuts
• 2 cups  cashews
• 1 cup  pure maple syrup
• 1/4 cup  canola oil
• 3 tablespoons  dry mustard
• kosher salt
• 1 teaspoon  cayenne pepper

Preparation

Step 1

Directions

Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.

Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.