- 6
4/5
(1 Votes)
Ingredients
- 2 Medium Vidalia Onions
- 1/2 C Sugar
- 1 C Water
- 1/4 C Rice Vinegar
- 1 1/2 T Mayonnaise
- 1 t Celery Seeds
- Lettuce Leaves
Preparation
Step 1
Slice Onions Thin & Separate. Use a Mandolin.
Combine Sugar, Water & Vinegar Mix Until Sugar Dissolves. Pour Over Onions & Cover. Refrigerate For 3 Hours or Overnight.
Pour Off Liquid & Save.
Small Bowl, Whisk 1/2+- Liquid, Mayonnaise & Celery Seeds. Pour Over Onions. Use Reserved Liquid if Needed.
Serve on Lettuce Leaves.