Spinach - Ravioli Lasagna

By Rave

Ingredients

• 1 (6 Ounce) Package Fresh Baby Spinach, Thoroughly Washed
• 1/3 Cup Refrigerated Pesto Sauce
• 1 (15 Ounce) Jar Alfredo Sauce
• 1/4 Cup Vegetable Broth*
• 1 (25 Ounce) Package Frozen Cheese-filled Ravioli (Do Not Thaw)
• 1 Cup (4 Ounces) Shredded Italian Six-Cheese Blend
• Garnishes: Chopped Fresh Basil, Paprika

Preparation

Step 1

1. Preheat oven to 375 degrees. Chop Spinach, and toss with pesto in a medium bowl.

1. Combine Alfredo sauce and vegetable broth. Spoon one-third of Alfredo sauce mixture (about 1/2 cup) into a lightly greased 2.2 quart or 11x7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.

3. Bake at 375 degrees for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.