Crock pot Italian beef

By á-39535

beef

Ingredients

• 3 lb. beef chuck roast
• 1 onion, quartered
• 10.5 oz. beef broth,
• 1 oz. au jus, dry mix packet
• .7 oz. dressing mix, dry Italian salad dressing mix
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Details

Adapted from getcrocked.com

Preparation

Step 1

1. Place beef chuck roast into crock pot and scatter onion quarters around the meat.

2. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

3. Cover. Cook for 6-8 hours on Low or all day, until meat is very tender.

serve as is or top with Provolone Cheese and place under the broiler for just a few seconds to brown cheese and serve on a bun.