Spinach Pie

shawn's special
Spinach Pie
Spinach Pie

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh chopped spinach (or frozen)

  • 1

    onion, chopped

  • 1

    lg clove garlic, pressed

  • 1

    TBSP fresh or dried parsley

  • 1/2

    tsp fresh or dried basil

  • herb salt to taste

  • freshly ground pepper

  • 1

    TBSP butter

  • white sauce:

  • 2

    eggs

  • 4

    TBSP butter

  • 2

    C milk

  • 1/4

    C flour

  • her salt to taste

  • 5

    oz grated cheese

Directions

Make crust (buy) Wash spinach well, steam a few minutes and dry very well. In a skillet, melt 1 TBSP butter and saute for 5 minutes the onion, garlic, mushrooms, parsley basil, salt and pepper In medium pot,, melt 4 TBSP butter - remove from heat and stir in 1/4 C flour to make a roux. Replace on heat and gradually add 2 C milk and salt and pepper to taste. Stir constantly and bring to a boil. Reduce heat and add cheese. Stir til cheese melts. Beat eggs lightly and mix in. Add sautéed vegetables and spinach. Mix all together well. Spoon into pie crust and bake 45 minutes at 350 or tip golden and firm.

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