Corn Pudding Supreme

Corn Pudding Supreme
Corn Pudding Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8 ounces) PHILADELPHIA® Cream Cheese, softened

  • 2

    eggs

  • 1/3

    cup sugar

  • 2-1/3

    cups fresh, frozen or canned sweet corn

  • 1

    can (14-3/4 ounces) cream-style corn

  • 1

    package (8-1/2 ounces) corn bread/muffin mix

  • 1

    cup milk

  • 2

    tablespoons butter, melted

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground nutmeg

Directions

•In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. •Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: