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Raspberry chicken

By

poultry

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 3 lbs. boneless, skinless, chicken thighs
  • 1 tablespoon olive oil
  • 3/4 cup seedless raspberry preserves or jam
  • 1/3 cup chili sauce
  • 2 teaspoons lite soy sauce

Details

Adapted from makeaheadmealsforbusymoms.com

Preparation

Step 1

1. Preheat the oven to 375 degrees F. Rinse the chicken under cold running water and pat dry with paper towels. Remove the excess fat.

2. Heat the oil in a large skillet over medium heat. Brown the chicken on both sides in two or three batches. Place the chicken in a 13 x 9 baking dish or a larger sheet pan.

3. Mix the preserves, chili sauce, and soy sauce in a bowl and pour over the chicken evenly.

4. Bake uncovered for 40 minutes.

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