All-Purpose Rub

By dette

Best for: baby-back ribs, pork tenderloin, bone-in-chicken pieces, salmon, onions

Ingredients

• 1/4 c. pllus 2 tbsp chili powder
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp kosher salt

Preparation

Step 1

Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.