Pecan Bread
By AuntieGooper
Add 1 cup raisins or dried cherries or cranberries.
Add 1 cup chopped apples or pears
Use orange juice in place of milk plus 1 Tbsp orange zest
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups sifted flour
- 4 tsp baking powder
- 1 tsp salt
- 3/4 cup granulated sugar or 1 cup brown sugar
- 1 cup pecan meats, chopped
- 1 egg, beaten
- 1 1/2 cups or so milk
- 2 Tbsp melted butter or shortening
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Grease one loaf pan 9x5x3.
Sift flour, baking powder, salt and sugar together; add nuts.
Combine egg, milk and butter; add to flour mixtures, stirring only enough to dampen all the flour.
Pace into prepared loaf pan. Bake in moderate oven 46 to 60 minutes.
Review this recipe