Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    c Sun-Dried Tomato Vinaigrette Dressing, Divided

  • 4

    small boneless, skinless chicken breasts

  • 1

    medium tomato, finely chopped

  • ½

    c shredded mozzarella cheese

  • ¼

    c chopped fresh basil or 1 tsp. dried basil leaves


Place large sheet heavy-duty foil over half of grill. Preheat grill to medium. Pour 2 T dressing over chicken in resealable bag. Turn bag over several times to evenly coat chicken. Refrigerate 10 minutes to marinate. Discard marinate. Grill chicken on uncovered side of grill 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked thoroughly. 200 calories


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