Ingredients
- 2 cups semisweet chocolate morsels
- 2 cups white morsels
- 2/3 toasted macadamia nuts or toasted almonds, coarsely chopped
Preparation
Step 1
Line a 13 by 9 inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds or until smooth. Pour chocolate onto prepared sheet and spread to over entire surface and form 1 even layer. Melt all but 1/4 cup white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolate together, creating a marbled effect.
Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate and nuts and remaining semisweet and white morsels. Gently press topping into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break into bite-sized pieces.