Benedictine Cheese

By LLRedd

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon dill weed
• 1 drop green food coloring, optional
• 3/4 cup finely chopped peeled cucumber, patted dry
• 1/4 cup finely chopped onion
• Pita bread wedges or snack rye bread

Preparation

Step 1

1. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion.

2. Cover and refrigerate until serving. Serve with pita or snack rye bread. Yield: 1-3/4 cups.