Apple Tart

By kimcontraguerro

Ingredients

• 3 Granny Smith apples
• little lemon juice
• little sugar
• tsp cinnamon
• milk and butter mixture
• 1 1/2 C flour
• tbsp sugar
• pinch salt
• 1 stick butter
• chilled water

Preparation

Step 1

Add flour, sufar and salt to food processer and pulse to mix.
Cube 1 stick butter and chill.
Add butter to mixture and mix.
Add a couple tbsp chilled water to mixture and mix until dough balls up.
Pour dough directly into tart pan and spread.

Cut up apples.
Add a little lemon juice, sugar, and cinnamon and toss.
Spread apples on crust and brush with butter and milk mixture.

Bake at 350 for 50 minutes.