Chocholate Macaroons

By Hortond

Ingredients

• 2 Cups Sugar
• 1/2 Cup Butter
• 1 tsp vanilla or almond extract
• 1/2 Cup Milk
• Mix all these ingredients in a pot over medium heat. When it comes to a LOW boil – reduce heat and time it for a minute then add to oat mixture.
• 3 Cups Rolled Oats
• 1 Cup unsweetened medium Coconut
• 6 Tbsp Cocoa
• Mix all together in big bowl. Drop teaspoon size blobs on wax paper and let harden.

Preparation

Step 1

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