Apple Pie Filling

Apple Pie Filling
Apple Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    L sliced peeled apples

  • 750

    ml sugar

  • 5

    ml salt

  • 15

    ml cinnamon

  • 25

    ml lemon juice

Directions

Combine ingredients in a large kettle. Bring slowly to a boil and simmer until all sugar is dissolved (about 5 min.) stirring constantly. Pack into hot jars, leaving 5 cm headspace. Apply lids and screw metal rings on firmly. Process in boiling water bath 25 minutes for quart sealers or process in pressure canner at 5 lb pressure for 8 min. Makes 6 quarts Easy Apple Pie 15 ml cornstarch 1 qt. Canned pie filling 15 ml cornstarch Sprinkle 1st. 15 ml cornstarch on bottom of pastry lined pie plate. Add pie filling Sprinkle with remaining cornstarch. Cover with top crust, seal seams, make vents and bake at 400F for 10 min. Reduce heat to 350F and bake 30-40 min.

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