Flourless Peanut Butter and Chocolate Chip Cookies
I found this recipe years ago in a "Thank you" cookbook, courtesy of Bon Appétit magazine, for a paid subscription. When in middle school, my son Kyle entered them in the Lewis County Fair and walked away with a blue ribbon.
Ingredients
- 1 C. Chunky old fashioned peanut butter
- (Not Skippy or Peter Pan… Use peanuts and salt only peanut butter)
- 1 C. Golden brown sugar; packed
- 1 Large egg
- 1 t. Baking soda
- 1/2 t. Vanilla extract
- 1 C. Semi-sweet chocolate chips (about 6 ounces)
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 350°F.
Mix first 5 ingredients in medium bowl.
Mix in chocolate chips.
Using moistened hands, form generous 1 T. dough for each cookie into ball.
Arrange on 2 un-greased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, 10-12 minutes.
Cool on sheets 5 minutes.
Transfer to racks; cool completely.
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