Hot Fudge Cake

Enjoy with vanilla ice cream or whipped cream, if desired.

Hot Fudge Cake
Hot Fudge Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2

    tablespoons butter, melted

  • 3/4

    cup granulated sugar

  • 1

    cup chopped walnuts

  • 2

    tablespoons cocoa

  • 1/2

    teaspoon salt

  • 1/2

    cup milk

  • 2

    teaspoons baking powder

  • 1

    cup brown sugar

  • 1/4

    cup cocoa

  • 1 3/4

    cups hot tap water

Directions

Grease a 9-inch square baking dish or pan. Preheat oven to 350 degrees F. Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk and melted margarine. Blend in walnuts. Spread in prepared dish. Sprinkle brown sugar and 1/4 cup cocoa over batter in dish. Pour hot water over entire batter. Bake for 35 to 40 minutes or until batter is set and sauce bubbles. Let cool before slicing. (It makes its own chocolate sauce.)

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