Ploughman's Platter

Photo by Courtney P.
Adapted from womansday.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from womansday.com

Ingredients

  • 6

    stalk(s) celery

  • 2

    beets, peeled and grated

  • 3

    tablespoon(s) chopped fresh flat-leaf parsley

  • 1

    tablespoon(s) olive oil

  • 1

    tablespoon(s) fresh lemon juice

  • Kosher salt

  • Pepper

  • 1/2

    cup(s) roughly chopped walnuts

  • 8

    ounce(s) sliced deli ham

  • 8

    ounce(s) cheese, such as Cheddar, Havarti or a combination, sliced

  • 8

    ounce(s) cherry tomatoes

  • 4

    slice(s) multigrain bread

  • Whole-grain mustard, for serving

Directions

Thinly slice 2 stalks celery and place in a large bowl. Add the beets, parsley, oil, lemon juice, and 1/2 teaspoon each salt and pepper and toss to combine; fold in the walnuts. Arrange the ham, cheese, tomatoes, bread, and remaining celery on a platter or cutting board. Serve with the beet salad and mustard, if desired. Prep Tip: To avoid staining your fingers with beet juice, leave the stem end of the beet intact to use as a handle; hold the beet with a paper towel as you grate it on a box grater.

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