HG Shrimp Scampi w/Fettuccine
By 1lindads
Ingredients
- 1 small lemon
- 2 pack. House Food Tofu Fettuccine
- 1/4 cup chopped onion
- 1 tsp chopped garlic
- 8 oz. raw shrimp, peel & deveined
- 1 plum tomato chopped
- 2 tbsp. light butter spread
- 2 tsp reduced-fat Parmesan-cheese
- Salt
- Pepper
- Crushed red pepper chopped parsley
Details
Servings 2
Preparation
Step 1
Cut lemon in half & squeeze juice from ½ into small dish, set aside. Cut the other ½ into wedges, set aside as well. Use a strainer to rinse and drain noodles well. Pat dry. Microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears, set aside.
Bring a sprayed skillet to medium heat. Add onion & garlic and cook until softened, 2-3 minutes. Add shrimp & tomato. Stirring occasionally, cook until shrimp are opaque, about 2 minutes. Add lemon and continue to cook and stir for 1 minute.
Raise heat to medium high, add noodles, & mix well. Continue to cook for 1-2 minutes until entire dish is hot and shrimp are cook through. Add butter and stir.
Top with 1 tsp. Parmesan Topping. Garnish with lemon wedges.
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