Grilled Brioche Desserts

By courtneyepowell

Ingredients

• Blueberry and Vanilla Mascarpone Topping:
• 4 brioche rolls
• 2 t melted butter
• 1/2 c mascarpone
• 1 T sugar
• 1/2 t vanilla extract
• 2 c blueberries
• Chocolate and Cherry Topping:
• 1 oz chopped chocolate
• 1/2 lb pitted, halved cherries
• Coffee Ice Cream and Toffee Crunch:
• 8 T coffee ice cream
• 8 T chopped toffee pieces such as Heath

Details

Servings 4

Preparation

Step 1

Slice brioche rolls in half lengthwise, then brush each cut side with 1/2 t melted butter. Grill cut side down over med-high heat until lightly toasted, about 30 sec per side. Then flip and continue with the topping of your choice.

Blueberry and Vanilla Mascarpone Topping:
Mix mascapone with sugar and vanilla. Transfer grilled brioche to plates, add a dollop of mascarpone mixture, then top with blueberries.

Chocolate and Cherry Topping:
Divide chopped chocolate among grilled brioche. Cover grill and let chocolate melt, about 1 min. Transfer to plates and top with 1/2 cherries divided among brioche.

Coffee Ice Cream and Toffee Crunch:
Transfer grilled brioche to plates, spoon 1 T slightly softened coffee ice cream on each, then top with 2 T toffee pieces.