Apple Butter Pie

Photo by Lisa M.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 8

    ounces gingersnaps

  • 3

    tablespoons butter, melted

  • 1

    (14-oz.) can sweetened condensed milk

  • 1

    cup spiced apple butter

  • 3

    large egg yolks $

  • 1 1/2

    teaspoons apple cider vinegar

  • Garnishes: whipped cream, crumbled gingersnaps

Directions

1. Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate. 2. Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes. 3. Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours. Note: We tested with Smucker's Spiced Apple Butter

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