Ranch Chicken

By

Nutrition Information:

1 Serving = Calories 305 (Calories from Fat 160 ),Total Fat 18 g(Saturated Fat 3 g,Cholesterol 80 mg;Sodium 290 mg;Total Carbohydrate 8 g(Dietary Fiber 0g,Protein 28 g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 8.00%

View complete recipe

  • 4

Ingredients

  • 4 boneless skinless chicken breast halves (1 lb)
  • 1/4 cup ranch dressing
  • 1/3 cup Progresso® dry bread crumbs (any flavor)
  • 2 tablespoons olive or vegetable oil

Preparation

Step 1

Dip chicken into dressing, then coat with bread crumbs.

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Suggestions: Use Stove Top bread crumbs instead. Add Parmesan Cheese to Italian Seasoned Bread Crumbs.

View complete recipe