Dripping Roast Beef Sandwiches with Melted Provolone

By mrslopes

Ingredients

• 1 can (10 1/2 oz.) Campbells' Condensed French Onion Soup
• 1 Tbs. reduced sodium worcestershire sauce
• 3/4 lb. thinly slice deli roast beef
• 4 hoagie rolls with sesame seeds
• 4 slices provolone cheese, each cut in half
• 1/4 cup drained mild OR pickled banana pepper rings

Preparation

Step 1

1. Heat oven to 400*F
2. Heat soup and worcestershire sauce in a 2 qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake 3 minutes, until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbs. pepper rings.