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Ingredients
- 2 cans (15 oz each) chili with beans
- 1 cup salsa
- 1 cup shredded Mexican-style cheese
- 1 pkg (8.5 oz) corn muffin mix
- 1 egg
Preparation
Step 1
Preheat oven to 400 degrees. Coat 2 qt baking dish with cooking spray.
In bowl, combine chili and salsa. Transfer to baking dish. Sprinkle with cheese.
Stir together muffin mix, egg and 1/3 cup water; spread over filling.
Bake until golden and bubbly, 20 minutes.