Thai Chicken Salad Lettuce Wraps

By Plato

Ingredients

• Peanut Sauce
• 3 TBSP peanut butter
• 2 TBSP soy sauce
• 2 garlic cloves minces and ground into paste
• 1 TBSP fresh lime juice
• 1 TBSP water
• 2 tsp honey
• 1 tsp fish sauce
• 1 tsp sriacha sauce
• Chicken Salad
• 6 oz cooked boneless chicken, skinless, cut in bite-sized pieces
• 2 cups broccoli slaw mix
• 2 TBSP dry-roasted unsalted peanuts, crushed
• 8 large Bibb lettuce leaes

Preparation

Step 1

Whisk together peanut butter, soy sauce, garlic, lime juice, water, honey, fish sauce and Sriacha for the sauce in a small bowl.

Toss chicken , slaw mix, and peanuts with peanut sauce; chill, covered until needed. To serve, divided salad among lettuce leaves.