Ginger Oil

Ginger Oil

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Place twelve slices of peeled ginger and a half cup of peanut oil in a small frying pan and cooking over medium heat until the ginger is browned and the oil is almost smoking. Remove the pan from the heat and remove the ginger slices with a slotted spoon. The remaining oil can be used in sauces, dressings, or even over pasta.

Directions

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Nutrition

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