CHICKEN NOODLE SOUP

  • 4

Ingredients

  • 3 1/2 3 1/2 1/2 C. chicken broth
  • pepper
  • 1 1 1 carrot, sliced
  • 1 1 1 celery stalk, sliced
  • 1/2 1/2 1/2 C. egg noodles, uncooked
  • 1 1 1 C. chicken, cooked and cubed

Preparation

Step 1

Mix broth, pepper, carrot and celery in a saucepan. Heat to a boil. Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.