Tomato Salad with Chile and LIme

By á-47

Ingredients

• 2 lb. ripe tomatoes
• 1 large mild green chile, such as poblano
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lime juice
• 1/2 tea. salt, plus more to taste
• 1/4 tea. dry mustard

Preparation

Step 1

Core and halve the tomatoes. Remove the seeds and cut the tomatoes into bite-size pieces. Put tomatoes in a large bowl.

Remove the stem and seeds from the chile Finely chop the chile and add to the tomatoes. Set aside.

In a small bowl, whisk together the olive oil, lime juice, 1/2 tea. salt, and mustard until emulsified. Drizzle the dressing over the tomatoes and chile, and toss gently to combine.

Add more salt to taste if you like. Serve at room temperature.